About Us
Twisted Pies Pizzeria
Twisted Pies is currently family-owned and operated by a husband and wife team, Harold and Nani, and their two adult children. The Pickell family began their “twisted“ journey in March of 2020, during one of the most challenging times in American history. We got into this business with one goal, to serve the community with authentic pizzas topped with the freshest ingredients around. Our family invites you and yours to join us for fun and the best pizza in Mesa. Wicked Fresh Pizza!
We serve passion
Expect the best
Convenient & Quick
Our Team
We’re all family here, by blood or by our love. We are led by Evan Coon, our Chef, who’s been making Twisted Pies for over three years. Along with our children, we are joined by our extended family members who’ve jumped in to help in our new adventure and who share the LOVE of making quality food and a memorable dining experience.
Fresh & Tasty
Our pizzas start with our unique flour blend that includes authentic Italian Doppio 0 (or 00) flour, directly from Italy. The result is a wonderfully tasty mix of crispy and chewy texture, all at the same time! Some say our crust may be the best part of the pizza! Then we add our House-made sauces and top them with premium Mozzarella cheese and the freshest ingredients that are chopped, sliced, diced and roasted to perfection daily!
Our Services
Twisted Pies Pizzeria is open for Dine-In, Carry-Out & Delivery. We also offer our services for Corporate catering events that can be scheduled with 48 hour notice.
